Key to Gilled Mushrooms KeyThis is a key to gilled mushrooms, that is, mushrooms having a definite cap with a fertile surface consisting of gills. The fruiting body usually also has a stem, although that may be lateral or absent (usually, then, the mushroom is growing from wood). You can use this key to identify mushrooms that you find.
Agaricales OrderFruiting body containing fibers (usually in the stalk)
Agaricus GenusGills free
Spore print chocolate brown
Annulus almost always present, usually membranous
The gills are usually pink or silvery-grey at first, but are colored chocolate brown at maturity from the developing spores
The cap and stalk are usually some sort of white or greyish brown, but may have fibrils or scales that are darker (like the portobello)
Growing on the ground, wood chips, or other organic debris
Arvenses Section
Diagnosis
- Cap up to 7" across
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Flesh stains or ages yellow, and stays yellow (on its own, or with KOH)
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Partial veil usually has two distinct layers.
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Mature fruiting body usually quite tall (stem 5-10" long), and often quite wide as well
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Odor sweet, usually almondy, sometimes of anise, but different people will sometimes perceive it differently
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The gills are greyish at first, not pink
Narrow down your identification:
Gracile Arvenses SubSection- Cap up to 6" across, sometimes slightly silky
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Stalk long and gracile in proportion to the cap
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Yellowing reaction and scent usually discreet
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Usually in troops in the woods
Robust Arvenses SubSection- Stem robust in proportion to the cap
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Cap glabrous or fibrillose, but not silky (although the cap is sometimes shiny)
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Scent sometimes quite strong
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Usually in grass or wood chips